AlpineAire Leonardo Da Fettucine Camp Kitchen

A delicious vegetarian pasta with a smooth creamy sauce, laced with broccoli and mushrooms, seasoned with just the right amounts of onion and garlic.

Ingredients: instant pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid)], Romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate), sour cream powder (cream solids, cultured nonfat milk, citric acid), parmesan cheese powder (partially skim milk, cheese cultures, salt, enzymes, disodium phosphate), potato starch, whey powder, freeze-dried broccoli, tomato flakes, onion granules, sliced mushrooms, instant non-fat milk powder, low sodium salt, garlic granules, basil.
Contains milk and wheat.
Note – Rehydration time doubles every 5,000 feet of elevation gain. Backpacker’s Pantry estimated their rehydration times based on a 5,000 foot altitude.
Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you can gauge how much water to add to your meal.